大衆酒場　あふろ

Specials

[Our recommended item!] The most popular specialty trotaku roll 1,375 yen
1375 yen(Tax included)
We use fresh tuna purchased directly from the market.A hearty dish with thick fatty tuna.This is our recommended menu, so please give it a try!
[Proud item!] Fried salmon tartare 935 yen
935 yen(Tax included)
You can enjoy the crispy outside and soft texture of the salmon that is deep-fried on the inside.It goes perfectly with homemade tartar and is the perfect snack to go with alcohol!
[For a girls' night out or a banquet! Great value with all-you-can-drink included ♪] Our signature yam roe (Toro taku) can be reserved for 2 or more people, 3,480 yen
3480 yen(Tax included)
This is an all-you-can-drink course that includes our recommended Torotaku! It's perfect for a girls' night out or a banquet! You can extend your all-you-can-drink offer with weekday-only coupons! We look forward to your reservation!

<1st floor table seating> We have 2 tables for 2 people and 2 tables for 4 people.It can be used for a wide range of occasions, such as everyday use after work, girls' night out, and just for lunch.
〈Second floor table seating〉We have 6 tables that can seat 4 people, so it can be used by groups!We also have a great value course menu, so it is perfect for girls' night out or various banquets. We look forward to your reservation!
[Table seats on the 1st floor] We have 5 counter seats where each person is welcome ♪ Enjoy the live atmosphere of a popular bar and enjoy conversations with our staff ♪ We look forward to your visit. Masu!

たいしゅうさかば　あふろ

Address
大阪府大阪市北区天神橋４－１１－１８
Access
Approximately 3 minutes walk from Temma Station exit (north side) on the JR Osaka Loop Line
Phone number
06-6450-6006
Business hours
Mon~Wed: 15:00~23:00 (Food LO 22:00 Drinks LO 22:30) Friday, Saturday, and holidays: 15:00~0:00 the next day (Food LO 23:00 Drink LO 23:30) Sun: 12:00~Next day 0:00 (Food LO 23:00 Drink LO 23:30)
Hours to contact restaurant
During business hours
Regular holiday
wood
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraint
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of order
Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.